KURK contains natural lecithin sourced from soy, comprising less than 2% of the product.
Lecithin is a phospholipid found in plant and animal cells. In KURK, it acts as an emulsifier, helping the curcumin blend smoothly with water-based ingredients. It is also part of why KURK absorbs so well.
If you have a soy allergy, do not take KURK Liquid Curcumin.