At PhycoHealth, our first mission has to bring better health through seaweed into the most familiar and common foods on Australian tables. In this way, not all foods in our range cater to individual needs, but we are working on it. About 1% of us are diagnosed with coeliac disease, and this is a serious health issue. A number of our products are made in gluten-free facilities, including PhycoBites and Sea C's, and these will be suitable products for you.
Other products in our range are not made in a certified gluten-free facility, but they do not contain gluten in the ingredients, and these products will be suitable to those of you choosing to lower your gluten intake for other reasons, or less sensitive gluten intolerance. These products include Phukka, PhycoDamias, PhycoSalt, and our SeaFibre arnge including Phybre.
Some people also want to eat our pasta in a gluten-free version, and we are working on that, so please watch this space as we work hard to grow on many fronts, including being able to offer you gluten-free pasta.